🍕Pizza Recipes
Neapolitan to Detroit. Master pizza at home with our oven-tested recipes.
8 recipes
Classic Margherita Pizza
The original and still the best. True Margherita showcases the magic of great ingredients: San Marzano tomatoes, fresh mozzarella, basil, and a touch of olive oil. Mastering this pizza teaches you everything.
Breakfast Pizza with Eggs
Weekend brunch just got better. A crispy base topped with bacon, cheese, and eggs cracked right on top. The residual heat from the oven perfectly sets the whites while keeping yolks runny.
BBQ Chicken Pizza
California Pizza Kitchen made this famous, but you can make it better at home. Smoky BBQ sauce, tender chicken, red onion, and fresh cilantro - American pizza innovation at its finest.
Detroit-Style Pizza
Thick, fluffy, and crispy. Detroit-style is baked in a steel pan that creates an incredible caramelised cheese crust on the edges. A different beast from Neapolitan, equally delicious.
Perfect Pizza Dough (72-Hour)
Great pizza starts with great dough. This 72-hour cold ferment develops complex flavours and the perfect texture. Make a batch on Thursday for weekend pizza perfection.
Nduja and Honey Pizza
The pizza trend that's taken over for good reason. Spicy, spreadable nduja melts into the cheese while honey adds sweet contrast. Addictively good.
Quattro Formaggi (Four Cheese)
A celebration of cheese. The combination of mozzarella, gorgonzola, fontina, and parmesan creates a rich, complex pizza that's greater than the sum of its parts.
Crispy Pepperoni Pizza
America's favourite pizza, elevated. The secret is high heat that makes pepperoni curl into crispy, grease-pooled cups of flavour. Simple but perfect.