💨Smoking Recipes
Low and slow perfection. Texas brisket, pulled pork, and everything in between.
6 recipes
Classic Pulled Pork
The most forgiving introduction to smoking. Pork shoulder is packed with fat and collagen that render down into succulent, shreddable perfection. Nearly impossible to mess up.
Texas-Style Smoked Brisket
The king of BBQ. True Texas brisket needs just salt, pepper, smoke, and time. No shortcuts, no cheating. This is how the pitmasters do it.
Pork Belly Burnt Ends
Meat candy. Cubes of pork belly smoked until tender, then tossed in sauce and caramelised. Dangerously addictive and always the first thing gone at a BBQ.
Hot Smoked Salmon
Hot smoked salmon is completely different from cold smoked (lox). Flaky, intensely smoky, and ready to eat straight from the smoker. A true delicacy.
Smoked Whole Chicken
Smoked chicken is where most people should start their smoking journey. Quick enough for a weeknight, impressive enough for company, and nearly foolproof.
Smoked Beef Short Ribs
Beef short ribs are brisket's rich, beefy cousin. Incredibly marbled, intensely flavoured, and absolutely decadent. Often called "brisket on a stick."